Bartender Neighborhood Pubs

About the role

We're opening a brand-new location in Yachats, OR, and we're on the hunt for enthusiastic, beer-loving Team Members to help us bring this experience to life! If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you.

Being of service to facilitate memorable moments, meaningful connections; inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers.

Responsibilities

• Provide exemplary service to all guests and be a resource for fellow team members.
• Maintain expert knowledge of the Pelican food menu and beverage program, including beer knowledge and cocktail recipe knowledge.
• Communicate effectively and efficiently with FOH and BOH, and maintain cleanliness and stocking of bar.
• Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience.
• Communicates effectively and promptly with team members about any ticket issues, beer changes or 86’d beverages during shift as well as information about cocktail recipes and beer descriptors.
• Assists in training and onboarding of new team members both on food menu and bar program.
• Responsible for assisting with bar inventory if needed.
• Responsible for cash handling.
• Responsible for understanding and maintaining all OLCC rules and documenting any incidents.
• Ability to work in a fast-paced environment and maintain composure in unforeseen situations.
• Maintain a clean bar top and bar space.
• Responsible for changing kegs and troubleshooting the beer draft system on a basic level.
• Resolve guest complaints as he/she becomes aware of them, notifying the manager of any complaints received and strive to resolve guest issues.
• Assists other service personnel as needed.
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.

Requirements

• 3 years of FOH hospitality bar experience preferred
• 1 year of FOH hospitality leadership position preferred
• Experience making cocktails
• Experience in the beer industry, serving and general knowledge of beer preferred
• Advanced understanding of interpersonal communication skills and problem-solving skills
• Experience using hospitality POS systems such as Heartland, Toast or Square
• Ability to work in a fast-paced environment and physically able to move and lift things such as kegs, liquor orders and large food trays
• OLCC and Food Handler’s certification
• Understanding of restaurant health and safety rules
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard
• Able to work on your feet for at least 8 hours
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke

Pay

$15.55 per hour