Bartender/Maitre D

About the role

The Bartender/Maitre D is responsible for delivering a polished guest experience across guest reception, seating, service coordination and bar operations. The ideal candidate is professional, personable, adaptable and committed to high service standards.

Pay: Hourly plus tips.

Responsibilities

• Welcome guests and provide attentive, professional service.
• Coordinate guest arrivals, seating and service flow.
• Prepare and serve cocktails, sake, wine and other beverages.
• Provide knowledgeable beverage recommendations and pairings.
• Maintain a clean, organized and fully stocked bar and front-of-house area.
• Assist with beverage inventory, preparation and opening and closing procedures.
• Coordinate with chefs and front-of-house team members to ensure smooth, timely service.
• Maintain high standards for hospitality, presentation and guest engagement.

Requirements

• Minimum of two years of bartending and guest-facing hospitality experience in an upscale or fine-dining environment required.
• Previous Maitre D, hosting or guest reception experience preferred.
• Knowledge of spirits, sake, wine and cocktail preparation.
• Strong communication, organizational and interpersonal skills.
• Professional, reliable and attentive to detail.
• Comfortable managing multiple responsibilities during service.
• Available to work evenings, weekends and holidays as needed.