Bartender - Knott's Hotel

Responsibilities

• Adheres to responsible alcohol service standards.
• Able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.
• Follows recipes to prepare beverages such as liquor, cocktails, and other drinks.
• Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.
• Caters to guests, making appropriate beverage and food recommendations based on the menu.
• Maintains glassware and utensils.

Qualifications

• TIPS certification.
• 1-2 years of on-hand experience mixing and making alcoholic drinks.
• Ability to multi-task.
• Ability to work nights, weekends, and holiday periods to meet business needs.
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
• Preferred availability is Friday, Saturday, and Sunday.