Bartender - Halfway House (Full-Time) Starting at $7.25/hr, plus tips

About the role

As a Bartender at Sea Island, you deliver extraordinary guest experiences. You are a gracious ambassador for Sea Island with every interaction. You create and maintain an atmosphere of anticipatory service, ensuring an exceptional experience for all members and guests. You are friendly and attentive as you live and share your passion for genuine hospitality in your commitment to enriching lives.

Responsibilities

• Professionally and accurately preparing, mixing, and serving alcoholic beverages
• Promptly opening and closing the bar
• Accurately recording food and drink orders
• Setting up and tearing down all liquor and mixes for beverage functions
• Ordering and maintaining bar liquor stock and supplies
• Maintaining sanitary conditions and cleanliness in all areas of the bar and storeroom
• Limiting liability related to guest alcohol consumption
• Preparing fruits, garnishes, and mixes; maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation
• Communicating effectively, checking identification to verify age requirements for alcohol purchase
• Warmly greeting regular guests and members by name and answering questions about Sea Island or the area
• Maintaining knowledge of Sea Island’s properties, services, and offerings to enthusiastically share this information
• Working closely with kitchen and service staff; assisting service staff with proper garnish and glass selection for each drink
• Taking reservations and assisting with side work and food delivery when needed
• Assisting in training new team members when necessary

Requirements

• Consistently follow your team’s processes and procedures, including standards for quality, timing, payment processing, recordkeeping, attendance, and appearance
• Maintain Sea Island’s standards for food safety and sanitation, meeting or exceeding local, state, and federal health and safety regulations, and following all safety protocols including appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets
• Maintain a passing score on food and drink menus and beverage testing
• Thoroughly check work and public areas for tidiness and any general maintenance items and ensure all are corrected or reported immediately
• Help resolve service issues in a timely and positive way, following up as needed
• Willing and timely execution of other duties as delegated by leadership