Bartender - $10.50/hr + TIPS

Responsibilities

• Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Afford customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets the legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Provide exceptional guest service while exhibiting the Six Flags mantra of Friendly, Clean, Fast, and Safe service
• Take guests’ orders, offer suggestions, and upsell delicious menu items
• Operate Point of Sale (POS) registers and Mobile Ordering tablets

Qualifications

• Must be over the age of 21 and order
• Resume and proven working experience as a Bartender
• Excellent knowledge of mixing, garnishing, and serving drinks
• Ability to keep the bar organized, stocked, and clean
• Ability to work a flexible schedule including nights, weekends, and holidays
• Excellent verbal communication skills
• Ability to work in an environment as fast-paced as our coasters
• Strong work ethic and commitment to the Six Flags mantra
• Friendly, outgoing personality who would be comfortable inviting guests to your station
• Ability to work with a team to relay food orders as needed
• Positive attitude to make guests excited about their meal
• Passion for delicious food