Bartender & Front Desk Clerk

Job Responsibilities

• Greet, register, and assign rooms to guests.
• Answer telephone.
• Post charges (i.e. room, food, telephone), compute bill, collect payment, and make change for guests.
• Maintain room availability; Block rooms.
• Program wake-up calls.
• Handle guest mail and messages.
• Perform check-out services.
• Open and close shifts making cash drops as necessary.
• Prepare cocktails in accordance with standard beverage recipes.
• Wash glassware as needed.
• Prepare and serve bar food items.
• Auxiliary in the set-up and closing of the bar using provided checklists.
• Complete daily inventory prep sheet.
• Properly record all sales transactions and secure accurate payment.
• Familiarize and be knowledgeable of current food and beverage offerings, including wine lists and cocktail menu.
• Provide information pertaining to hours and available services of the hotel and surrounding areas.
• Auxiliary in maintaining the cleanliness of the lobby, front entrance, railyard and surrounding areas.
• Auxiliary in checking all lobby fixtures, equipment and conditions (lights, heating/cooling, furniture, wallpaper, etc.) for proper operation, settings and maintenance.
• Report deficiencies.

Job Requirements

• Self-motivated with a strong work ethic and a drive to exceed expectations.
• Excellent communication skills.
• Solid organizational, time-management and prioritization skills.
• Exceptional customer service skills.
• Basic computer and administrative skills.
• Availability to work a flexible schedule.

Benefits

Competitive pay
Comprehensive benefit packages for full-time positions
Hotel room discounts at our locations around the globe
Discounts on food and beverages
Professional development and advancement opportunities