Bartender, French Room
About the role
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. An icon of Dallas dining. The French Room is a prestigious culinary destination serving guests for more than a century. We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face.
Responsibilities
- Authentically acknowledge and welcome guests with emphatic and warm hospitality
- Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience
- Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization
- Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times
- Responsible alcohol service is of top priority
Requirements
- Prior experience as a bartender is required
- An extensive knowledge of cocktail recipes and wine pairing options required
- A proactive and thoughtful nature
- Professional demeanor and thoughtful nature