Cocktail Server, French Room - Seasonal

About the Role

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In its reimagining, the 407-room downtown hotel recalls a grand European home. An icon of Dallas dining, The French Room is a prestigious culinary destination serving guests for over a century. We seek a cocktail server who knows and appreciates the art of the drink, is knowledgeable about traditional and creative libations, and provides impeccable service and warm hospitality.

Responsibilities

• Knowledge of menu and presentation standards
• Establish rapport with guests to build customer loyalty and relay feedback to leadership
• Offer informed suggestions for guests

Requirements

• Ability to create meaningful relationships with guests
• Good organizational skills
• Ability to carry food and drink trays
• Ability to work in a fast-paced environment

Qualifications

None specified.

Skills

Knowledge of traditional and creative libations, including classic cocktails and craft beers.

Benefits

• Accommodating PTO/PTO exchange
• Medical/dental/vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care & 401k
• Student loan repayment program
• Wide range of additional ancillary benefits

The health, happiness, and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Note: I removed the repeated information and structured the content according to the given rules. I also removed the "Pay" and "Schedule" sections as they were not present in the original text.