Bartender - FLINT by Baltaire

What We Expect

• Fun.
• Hospitable.
• Hard-working.
• Ability to handle high volume at the bar while maintaining the highest level of service and quality cocktails.
• Strong liquor, cocktail and wine knowledge.
• High understanding of fine-dining service.
• Able to be on your feet for an entire shift.
• Able to keep up with business needs within the restaurant.
• Team Player.
• Positive attitude.
• Support the service team to ensure guest needs/requirements are met in a timely manner.
• Detail-oriented.
• Walk with graceful efficiency through the bar & dining room to assist with service demands.
• Must be available to work irregular hours, shifts, weekends, special events and holidays.

Ideal Candidate

• A minimum of 3 years as a bartender in a fine-dining environment.
• High volume bar is also ideal.
• Strong customer service skills.
• High school graduate or equivalent vocational training certificate, college degree.
• Must be detail oriented.
• Must be a clear thinker, remaining calm and resolving problems using good judgment.
• Punctual, regular and reliable attendance.
• Strong communication skills and ability to understand and follow written and verbal instructions.
• Able to occasionally stand; walk; reach with hands and arms; and stoop or kneel.

We Offer

• $12.15 per hour + tips
• Employee Dining Benefits
• Growth & Development opportunities