Bartender | Blue Mojito Bar

Key Responsibilities

• Greet customers promptly and in a friendly manner.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Take orders accurately and efficiently.
• Check customers’ identification to verify age requirements.
• Maintain cleanliness and organization of the outdoor bar area, including glassware, utensils, and equipment.
• Manage cash register and handle payments.
• Monitor customer behavior and ensure responsible alcohol service.
• Restock bar inventory and supplies as needed.
• Collaborate with other staff members to ensure smooth service and customer satisfaction.
• Follow all health and safety regulations and company policies, including those specific to outdoor settings.
• Adapt to weather conditions while maintaining a professional and welcoming demeanor.

Qualifications

• Proven experience as a bartender or in a similar role in a fast-paced environment.
• Strong knowledge of mixing, garnishing, and serving drinks.
• Excellent interpersonal and communication skills.
• Ability to multitask and work under pressure, including in outdoor weather conditions.
• Attention to detail and high level of accuracy.
• Certification in responsible alcohol service.
• Experience with POS systems.
• Physical ability to stand for extended periods, work outdoors, and lift heavy items.
• Ability to work flexible hours, including nights, weekends, and holidays.