Jobs · Manufacturing · Virginia

Bartender

Capital Ale House · Richmond, VA · 3 mo ago
On-siteManufacturing$12/hrFull-time

Employee Discounts

Flexible Schedule

Opportunity for Advancement

Responsibilities

  • Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
  • Communicates with all guests in a congenial manner.
  • Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Bartender Training Manual
  • Identifies areas of need within the beverage service and bar area and corrects problems.
  • Communicates the company’s marketing efforts to the guest.
  • Contributes to the overall positive morale of the operation’s staff.
  • Assists in the completion of and adherence to the staff training program of trainees in the beverage service area
  • Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
  • Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company
  • Ensures proper receiving and handling of all beverage service inventory and supplies

Qualifications

  • All guests and staff members must be treated with dignity and respect
  • Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment
  • Must be able to work in temperatures which could vary greatly from different sections of the restaurant
  • Prepared to conduct weekly cleaning and maintenance duties
  • Prepared and in your workplace at the scheduled time
  • Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
  • Answer questions guests have regarding our products or services
  • Comply with all state and federal law regarding serving alcohol
  • Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
  • Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
  • All Employees are required to be available on Sundays on a rotating basis
  • Must be able to move items up to 30 lbs. for distances of up to 25 feet
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs

Benefits

  • Company supplemented Health Insurance
  • Company supplemented Dental Insurance
  • $25,000 free life insurance
  • 401K with a 3% company match
  • Paid vacation
  • Personal time off / Sick pay

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