Bartender at MashUp Food Hall

About You

You're a people person—genuine, approachable, and tuned into guest needs. You thrive in high-energy, fast-paced spaces where no two days look the same. You bring both creativity and consistency to your craft. You take pride in keeping your space clean, stocked, and guest-ready. You're fun, resilient, and collaborative—you know how to keep service smooth under pressure.

Essential Duties & Responsibilities

• Welcome every guest with warmth, energy, and attentiveness.
• Mix and serve drinks that meet Mashup's specs and quality standards.
• Guide guests through our bar menu, highlighting vendor pairings, signature cocktails, and zero-proof options.
• Abide by all state and federal liquor laws, including responsible service practices.
• Maintain bar readiness: stocking, prepping syrups/garnishes, glassware, fruit, and mixers.
• Record all transactions accurately in TOAST POS; handle cash/credit securely.
• Keep the bar area spotless—wipe down counters, restock supplies, wash glassware, and support runners as needed.
• Communicate clearly with FOH team, vendors, and leadership to ensure smooth service.
• Support events and activations (DJ nights, chef collabs, ticketed tastings, etc.) with setup, service, and guest interaction.
• Upsell food, drink, and event offerings with confidence and enthusiasm.
• Report guest issues, safety concerns, or equipment problems promptly.
• Contribute to the vibe: be present, be professional, and bring the energy Mashup is known for.