Bartender, Catering
Position Description
Cold Spring Harbor Laboratory is seeking a Seasonal Bartender to join our team. In this role, you will be responsible for preparing and serving both alcoholic and non-alcoholic beverages to employees, as well as guests attending meetings, courses, and special events hosted at the Laboratory.
Responsibilities
- Prepare and serve beverages
- Operate POS system in Bar
- Provide support to the Bar manager which involves:
- Providing clientele feedback
- Providing product inventory information regarding keeping product in stock
- Monitor alcohol consumption to control over indulgence; exercise necessary action to avoid over consumption
- Follow standard sanitation procedures
Requirements
- EDUCATION: T.I.P.S. training and / or bartending school a plus
- EXPERIENCE: Catering and bar experience a plus
- Familiarity with rules of club liquor license
- Familiarity with variety of coffee, alcoholic, and non-alcoholic beverages
- Alcoholic drink preparation recipes
- Money management
- Ability to troubleshoot bar equipment and perform minor repairs
- Organizational skills
- Diplomacy and tact
- Social /confidentiality etiquette
- Telephone etiquette
- Ability to interact with a wide variety people of diverse cultures, ethnicities, and professional profiles
Environment
Cold Spring Harbor Laboratory is a world-renowned biomedical research institution in New York. It has shaped contemporary biomedical research and is the home of eight Nobel Prize laureates. Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. We believe that science is for everyone and our researchers have a wide variety of backgrounds.
Pay
The hourly rate for this role is $18.61 - $21.55.