Bartender

The Role

This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.

• Sets up and services individual beverage locations.
• Properly handle cash.
• Enforce all liquor laws.
• Verify and account for all liquor inventory.
• Maintain proper sanitation, cleanliness and organization of bar/work area.
• Follow proper safety practices.
• Provide pleasant and efficient service to customers.
• Prepares all beverage items for sale in the station/bar assigned.
• Sells to customers, charging amount indicated on price list.
• Receives and handles cash, tickets and/or credit cards.
• Accurately verifies all cash and liquor inventory with supervisor.
• Verifies cash register is programmed properly, according to approved sales prices.
• Follows all rules and regulations which apply to the beverage operations and to LEGENDS GLOBAL Food and Beverage Division.
• Requests identification for every guest purchasing alcohol.

Qualifications

• Must be at least 21 years of age.
• Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.

Skills And Abilities

• Must have a pleasant personality and a neat appearance.
• Must have ability to take directions and effectively perform the work.
• Must have sufficient math ability to accurately count and handle money.
• Must have basic working knowledge of cash register and cash handling procedures.
• Must speak and understand English well enough to converse with customers, supervisors, and employees.
• Must have a pleasant personality and a neat appearance.
• Must be able to stand and walk for the duration of shift.
• Must be able to carry and lift, according to industry standards.
• Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees.
• Positive, customer service-oriented attitude at all times.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail.