Bartender

Benefits

• Comprehensive health insurance (medical, dental, vision)
• Accrued Paid Sick Leave: up to 48 hours per year
• PUBLIC HEALTH EMERGENCY (PHE) LEAVE: up to 80 hours of PHE-related leave when a PHE is declared

Responsibilities

• Responsible for exceeding the customer expectations at the bar by providing friendly, prompt, and attentive service, guided by each guest’s preference and cues.
• Efficiently craft every drink to perfection with proper safety, tools, and recipe standards, while serving customers responsibly.
• Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell.
• Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.
• Provides expertise and support to Servers on beverage selections and offerings.
• Commitment to food safety, cleanliness, job safety, and sanitation standards.

Requirements

• Ability to lift, carry or move up to 30 lbs.
• Must be a minimum of 21 years of age.
• Able to work in hot and cold environments.
• Ability to walk and stand for extended periods of time, up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting, and stooping.
• Manual dexterity to handle glassware, utensils, and technology systems.
• Ability to move quickly in a fast-paced environment.
• Visual ability to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
• Ability to perform essential functions of the job with or without reasonable accommodation.

About Us

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.