Bartender

Responsibilities

• Proper bar set up with bar utensils and equipment such as glassware and shakers.
• Verify customers age and process payments through POS system.
• Build a rapport with regular customers to create a positive atmosphere.
• Study each recipe and gather all necessary ingredients so drinks can be made in a timely manner.
• Experiment with recipes and suggest new ingredients or specials;
• Inform staff of all new specials on the menu.
• Slightly modify recipes to meet customers needs and dietary requests.
• Ensure that the Guest experience is met with Friendly, Speedy and Accurate service, while resolving issues when necessary.
• Enforce proper food preparation and handling procedures, in compliance with all Health Department and Food and Beverage Operation policies regarding sanitation.
• Continually monitor the cleanliness of all units within the assigned area.
• Ensure the safety of all team members and guests.
• Ensure that a proper level of inventory is maintained at each location in assigned area.
• Identify areas for continued improvement; develop and implement strategies to enhance these areas.
• Comply with all Six Flags policies at all times.

Qualifications

• Must be willing to work 40-60 hours per week, including before and after scheduled shifts if necessary and on weekends and holidays.
• Physical ability to stand or walk for long periods of time.
• Must be able to physically change kegs and move stock from storage to bar location.
• Must be professional, outgoing, energetic, self-motivated, able to motivate others, and have a positive attitude.
• Excellent time management skills along with the ability to remain calm and undertake various tasks.
• Perfect grooming and conduct must be constantly displayed.
• Preferred 1-2 years of proven work experience as a bartender.
• Up to date knowledge of alcohol related beverage trends and food pairing techniques.
• Hands on experience with various bartending equipment.
• Knowledge of applicable laws and regulations and ability to enforce company policies regarding the consumption of alcohol.
• Accountability in maintaining inventory.
• Preferred Active Servsafe Alcohol Certification or Tips Certification.
• Must be willing to change locations when requested by Fulltime Staff.
• Must be at least 18 years old.