Bartender

Key Responsibilities

• Greet Members warmly but professionally, using the Member’s last name and preferred salutation (Mr., Ms., Mrs. Dr.). Provide attentive, friendly, and professional service.
• Engage Members in a knowledgeable and approachable manner. Anticipate needs and respond promptly to requests or special accommodations.
• Prepare cocktails, wine, beer, and non-alcoholic beverages accurately and efficiently. Demonstrate strong knowledge of all Food & Beverage menus, drink recipes, and daily features. Suggest and recommend food and beverage pairings. Provide wine and bottle service as appropriate.
• Enter orders accurately using Club Essential POS, ensuring all drinks are properly charged to the correct Member account. Deliver food and drinks using proper service techniques and trays when needed.
• Stock and organize the bar with necessary products and supplies. Wash, polish, and maintain glassware and bar tools. Prepare garnishes and cut fruit. Change kegs and restock inventory as needed. Keep bar stations clean, organized, and presentation-ready throughout entire shift.
• Complete opening, continuous, and closing side work.
• Communicate effectively with servers, kitchen staff, and managers to ensure smooth service. Assist with buffet and special event setup and breakdown. Attend pre-shift lineups.
• Follow food safety, sanitation, and responsible alcohol service policies. Monitor Member and guest alcohol consumption and follow responsible alcohol service practices. Report Member concerns or operational issues to management.
• Support teammates during busy service periods, through all facets, including but not limited to food running, bussing the dining areas, filling water, etc.

Requirements

• A friendly, professional, and hospitality-oriented demeanor.
• Previous bartending experience required.
• Strong knowledge of cocktails, wine, and beer, including brand specifics, distilling and fermentation processes.
• Continued efforts to improve on knowledge of industry trends and local dining trends.
• Excellent communication and multitasking skills.
• Ability to stay organized in a fast-paced environment.
• Reliable and punctual.
• Team-oriented with a relentlessly positive attitude – despite challenging environments.

Physical & Work Requirements

• Stand and walk for extended periods.
• Lift and carry kegs, cases, and supplies up to 40–50 pounds occasionally.
• Perform frequent reaching, bending, and repetitive motions.
• Work indoors and outdoors in varying weather conditions.
• Work evenings, weekends, and holidays as business needs require.
• Work safely around wet floors, hot surfaces, and restaurant equipment.