Bartender

About the role

Nick's Fish House is a Baltimore favorite known for its fresh seafood, regional specialties, and famous crab cakes. The position involves serving guests, taking and processing orders, preparing cocktails, and supporting the service bar.

Responsibilities

• Craft high-quality beverages according to Nick's recipes and presentation standards.
• Take and process guest food and drink orders at the bar while fulfilling service bar tickets for dining room guests.
• Engage with guests in a friendly, welcoming manner, ensuring they have a memorable experience.
• Maintain a clean, stocked, and organized bar area, following health and safety guidelines.
• Monitor alcohol consumption, verify guest IDs, and adhere to all state and federal liquor laws.
• Ensure responsible alcohol service by recognizing and handling situations involving intoxicated guests appropriately.
• Manage cash and credit transactions accurately, following Nick's payment policies.
• Assist with liquor requisitions and ensure proper stock levels.
• Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
• Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

Requirements

• Minimum of 2 years of bartending experience in a high-volume restaurant or bar.
• TIPS certification is required.
• Strong knowledge of beer, wine, spirits, and classic cocktail preparation.
• A passion for hospitality and the ability to provide a welcoming and engaging bar experience.
• Excellent communication and multitasking skills.
• Ability to work in a fast-paced, high-energy environment while maintaining professionalism.
• Experience handling cash, credit transactions, and POS systems.
• Must be at least 21 years old, per state and federal alcohol service regulations.
• Willingness to work flexible shifts, including nights, weekends, and holidays.

Qualifications

• Physical requirements include standing and walking for extended periods, lifting and carrying up to 40 lbs, performing repetitive motions, and navigating a crowded bar area while balancing multiple drink orders.

Skills

• Knowledge of beer, wine, spirits, and classic cocktail preparation.
• Excellent communication and multitasking skills.
• Ability to work in a fast-paced, high-energy environment while maintaining professionalism.

Benefits

• Unlimited earning potential as a tipped employee.
• Flexible scheduling for work-life balance.
• Hands-on training and mentorship to support your success.
• A team-driven culture where your contributions matter.
• Growth and advancement opportunities-we love promoting from within!
• Medical, dental, and vision insurance for eligible employees.
• Employee discounts on meals and apparel.

Pay

This position starts at $3.63 per hour plus tips.

Schedule

Flexible scheduling to accommodate your needs.