Bartender

What will you be doing?

• Maintain proper and adequate set-up of the bar on a daily basis.
• This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Maintain stock, cut, and store of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Greet guests in a courteous and friendly manner, promote and document orders for drinks.
• Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys.
• Lock up and store all beverage, food and other equipment items, deposit cash drops and secure bank.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

What is required?

• Previous experience as a bartender
• Must be able to obtain Responsible Vendor Permit/certification. (RV Bar Card) within 45 days of hire.
• Excellent customer service skills.
• Ability to work in a busy fast-paced environment.