Bartender Assistant | Pilina | Casual

About the role

Bartender Assistant | Pilina | Casual

Region: Luxury & Lifestyle

Discover the essence of Maui at Fairmont Kea Lani, Hawai'i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.

Live and work in a place you love!

What is in it for you?

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k)
• One complimentary duty meal for all employees that work more than 6 hours per shift
• Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Able to make a difference through our Corporate Social Responsibility activities

What you will be doing:

Responsible for providing beverage service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include and are not limited to the following:

• Adhere to daily checklists and duties
• Perform daily preparation for bar service, including but not limited to picking up liquor, beer and wine
• Create storeroom requisitions and stocking bars and service stations accordingly
• Prepare garnishes, syrups, fresh juices, and all other preparation work that will assist the bar team for the daily service
• Utilize culinary skills to prepare garnishes, infusions, syrups, and other elements that enhance the overall cocktail experience
• Maintain an organized inventory of bar ingredients, spirits, and supplies, and manage ordering and replenishment as needed
• Ensure that all food and beverage items are fresh and of the highest quality
• Ensure bar and service stations are properly set up with necessary equipment and regularly replenished with necessary supplies: alcohol, garnishes ice, dishes, and utensils
• Maintain glassware supplies for the bar tenders by washing glassware and polishing as required
• Create an exceptional food and beverage experience by delivering high-quality products and engaging service
• Ensure that bar area is clean and all equipment is functional
• Manage recycling and proper disposal of empty bottles and waste
• Create an exceptional food and beverage experience by delivering high-quality products and engaging service
• Ensure that bar area is clean and all equipment is functional
• Manage recycling and proper disposal of empty bottles and waste
• Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property
• Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
• Organize time so all side work is completed according to shift demand
• Maintain an atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times

Your experience and skills include:

• Must be able to speak, read, write and understand the English language
• Requires good communication skills, both verbal and written
• Must be able to read and write to facilitate the communication process
• Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
• Must possess basic computational ability
• Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions
• Must have basic beverage knowledge (wines, liquor, beer and classic cocktails)
• Must be able to multi-task, be organized and be detail-oriented in a fast paced, high volume environment
• Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments
• Must possess superior guest service skills be a strong team player
• Maintain a professional working environment and attitude

Education

• High School diploma (or equivalent) and/or vocational training

Experience

• A minimum of one year of food and beverage experience is required
• Previous culinary or bartender experience is an asset
• Previous experience in a customer service or hospitality role is preferred
• Must have basic knowledge of beverages, mixology techniques, and drink recipes

Licenses or Certificates

• TB Clearance required
• Maui County Liquor card required
• Food Safety Certification or ServSafe Certification required

Pay

$22.60 hourly rate

Schedule

Casual