Bartender (Part Time)

Responsibilities

• Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions
• Deliver exceptional, service-oriented hospitality to all guests at the bar and throughout the venue
• Engage fans (guests) with a positive, friendly, and professional approach in every interaction
• Create memorable experiences through personalized service and expert beverage recommendations
• Ensure every fan (guest) has a seamless, Cosmworthy experience from arrival through departure
• Maintain strong knowledge of menus, beverages, promotions, and upcoming events
• Prepare all alcoholic and non-alcoholic beverages in accordance with company recipes and standards
• Accurately and efficiently enter all orders into the POS with minimal errors
• Maintain a clean, organized, and fully stocked bar throughout the shift
• Complete all bar setup and closing procedures with attention to detail
• Monitor and minimize product loss, supporting overall cost control efforts
• Ensure all alcohol storage areas remain secure and compliant
• Foster a connected, one-team environment by supporting fellow team members
• Communicate effectively with coworkers and leadership to ensure smooth service
• Follow direction from supervisors with a positive and optimistic attitude
• Contribute to a collaborative, high-energy team culture
• Adhere to all company policies, procedures, and service standards outlined in training materials and the employee handbook
• Follow all accounting procedures (POS transactions, credit cards, gift cards, discounts, and team member meals)
• Comply with all state liquor laws and responsible alcohol service policies
• Maintain a safe, clean, and organized work environment in accordance with company and state guidelines

Qualifications

• Experience 2+ years previous bartending experience required, preferably in a fast-paced full-service establishment
• Must possess a thorough understanding of mixing, garnishing, and serving alcoholic beverages
• Excellent communication and professional interpersonal skills required
• Fluent in English and able to write in basic English
• Food handlers’ card and state recognized responsible alcohol certification required
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Must be of legal age to create and pour alcoholic beverages in accordance with local and state laws
• Able to continuously stand, walk and lift up to 10 pounds
• Able to frequently bend, squat, reach overhead, and lift up to 20 pounds
• Able to occasionally kneel and lift up to 50 pounds
• Able to seldom climb, push, pull, and lift over 50 pounds