Barista Posada Java - Shifts Vary Monday thru Saturday from 6am-5pm

About the role

Prepare and serve specialty coffee and other beverages. Serve food such as baked goods, sandwiches, salads, quiche, etc. to our guests. Work as a team member in a high-volume espresso/lunch/dessert shop.

Responsibilities

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Clean and sanitize work areas, utensils, and equipment throughout the day.
• Clean and sanitize service or seating areas.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning and safety.
• Describe menu items to customers or suggest products that might appeal to them.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Receive and process customer payments.
• Prepare and serve foods, such as muffins, bagels, sandwiches, salads, and more.
• Stock customer service stations with paper products or beverage preparation items.
• Take out garbage throughout hours of operation as needed.
• Label and date dot all food items when prepped for guest consumption.
• Demonstrate the use of retail equipment, such as espresso machines, coffee and tea brewers, and a TurboChef oven.
• Set up or restock product displays.
• Participates in additional duties as assigned by the Supervisor, aligned with qualifications, and can be reasonably expected to be completed with minimal orientation.

Skills and Abilities

• Ability to operate La Posada's Point of Sale System and cash register.
• Adherence to the Pima County Health Department standards related to the preparation and service of food and beverages.