Barista | Detroit Street Café (3)

Schedule

• Sunday: Off
• Monday: Off
• Tuesday: Off
• Wednesday: 9am - 5pm
• Thursday: 9am - 5pm
• Friday: 9am - 5pm
• Saturday: 9am - 5pm

Responsibilities

• Warmly greet, acknowledge, and take guests' drink and food orders within 30 seconds of them entering the concept.
• Operate coffee-making equipment, including dismantling and cleaning machinery as needed.
• Prepare and present beverages according to established recipe and presentation standards.
• Accurately total, process, and collect payments from guests, including using the point-of-sale system.
• Handle money, process credit and debit card transactions, and make change while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Demonstrate knowledge and enthusiasm about the restaurant's menu and products.
• Create and deliver first-class experiences for the traveling public in an on-trend national brand or iconic local concept.

Benefits

• Career advancement opportunities
• Fun work environment
• Medical benefits
• Company-paid time off
• Premium pay for worked holidays
• 401K program
• Online learning system
• Associate recognition programs
• Merchandise and dining discounts
• Transportation and parking space assistance

About the Role

The Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and espresso drinks. Paradies Lagardère is an award-winning and innovative airport concessionaire offering part-time and full-time opportunities in a diverse and inclusive retail and dining environment. As airport travel returns to normalcy in a post-COVID-19 world, employees uphold the highest safety and health standards to maintain a comfortable environment customers can trust.