Barista Cafe Attendant

About the role

Barista Café Attendants provide excellent service and expertly crafted products in an energetic store environment. You will have the ability to master your food & beverage craft, work alongside friends and meet new people every day.

Responsibilities

• Maintains work area throughout shift, ensuring it is clean, sanitized, and well stocked with proper cups, lids, syrups, coffees, and refreshers.
• Prepares food and beverages to standard recipes or customized for customers per the Starbucks Barista Basics training guide, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
• Makes sure the area is clean, sanitized and well stocked with proper cups, lids, syrups, coffees, and refreshers.
• Engages with and understands our customers per the Starbucks Barista Basics training guide, including discovering and responding to customer needs through clear and pleasant communication.
• Ensures items are stored according to FDA Food Code. Work with delivery vendor (Estes) to unload, inspect and properly store Starbucks food items in the respected freezers/refrigeration.
• Inspects items during receiving, rejects unacceptable products, and documents for credit.
• Follows training and safety procedures when operating equipment. Equipment is cleaned and properly stored.
• Inventories assigned areas and follows Starbucks Par Builder Par Sheets.
• Available to perform different shift locations throughout the store: (Support, Cold Bar, Espresso Bar, Register, Beverage Sequencing & Customer Support).
• Attends Starbucks seasonal promotional period trainings (Spring, Summer 1, Summer 2, Fall, and Winter). as appropriate.

Qualifications

Minimum Qualifications:

• Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain MCHD Temporary FSWP no later than the first Wednesday of employment.
• May not handle exposed food or any food contact surface, equipment, or utensil until a Temporary FSWP is obtained.
• May be trained on tray delivery and complete general department orientation.
• Must obtain a valid MCHD FSWP within 1 month of start date (next available class) and maintain throughout employment.
• Starbucks Barista Basics certification within 90 days of hire.

Preferred Qualifications:

• Prior barista and/or food service experience in a high-volume setting.

Skills

N/A

Benefits

N/A

Pay

N/A

Schedule

Full Time Role, M-F 10am - 6:30pm, weekends vary

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to effectively work in a noisy setting and under deadline pressures. Work area may be hot, cold, and/or wet.