Barista/Bartender

Responsibilities

• Maintains a commitment to customer service and guest satisfaction
• Provides F&B poolside service as required
• Mixes ingredients to prepare cocktails and other beverages according to recipe
• Maintains cleanliness of walk-ins and reach-ins
• Adheres to all OLCC, Food Handlers and CPR standards and Sunriver Resort policies
• Safeguards cleanliness of bar and glassware
• Takes food and beverages orders, using POS system to ring items in
• Ensures opening, ongoing and closing sidework is complete
• Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change
• Ensures end of shift bank is balanced with appropriate procedures followed in daily drop
• Obtains credit cards or room information to begin tabs
• Maintains seasonal liquor, beer and wine pars
• Possesses strong knowledge of beverage trends
• Resolves guest issues promptly and with great care and effectiveness
• Provides general resort information for guests

Qualifications

• At least one year resort server experience preferred
• At least one year food & beverage experience preferred
• At least six months experience with POS systems preferred
• At least one year bartending experience preferred
• Must be at least 21 years of age
• Must possess valid OLCC card upon hire
• Must possess valid Food Handler’s card upon hire
• Must be able to work in a fast paced environment
• Must have excellent listening skills
• Must be able to work a flexible schedule that may include evenings, weekends and holidays