Barista / Bartender

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years. We’re committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We partner with many local producers who share their gifts and expertise to create community at every table. Our guiding value is “Cultivating Kindness.”

About the role

We are seeking a versatile and enthusiastic Barista Bartender to join our team. This dual-role position requires an individual who can expertly craft high-quality coffee and espresso beverages as well as mix and serve alcoholic cocktails. The ideal candidate will be a friendly, detail-oriented, and reliable professional dedicated to providing exceptional customer service in a fast-paced, high-energy environment. You will be a crucial part of creating a welcoming atmosphere for all our guests, whether they are stopping in for their morning latte or brunch with a group.

Responsibilities

Barista Duties

• Skillfully prepare and serve a variety of hot and cold coffee and espresso beverages, including lattes, cappuccinos, americanos, and specialty drinks, adhering to established recipes and quality standards.
• Operate and maintain espresso machine and juicing equipment, ensuring cleanliness and proper functionality.
• Maintain knowledge of local partners, fresh juice recipes, and available menu items to accurately answer customer questions and make recommendations.

Bartender Duties

• Prepare and serve HomeGrown specialty barista drinks and cocktails, following recipes precisely and practicing responsible alcohol service.
• Prepare fresh juices daily, monitor and replenish bar stock, including liquor, mixers, garnishes, and glassware.
• Accurately process customer orders and payments using a point-of-sale (POS) system, handle cash, and reconcile the till at the end of a shift.
• Adhere strictly to all local and state laws regarding the sale and service of alcohol (e.g., checking IDs, refusing service to intoxicated patrons).

General Duties

• Greet all customers with a warm and friendly demeanor, take accurate orders, and proactively resolve any guest issues to ensure a positive experience.
• Maintain a clean, organized, and sanitary work area, including the bar, coffee station, and service areas, following all health and safety regulations.
• Collaborate effectively with all team members, assisting with opening and closing procedures and supporting food service operations as needed.

Requirements

• Proven experience (typically 1+ years) as a Barista and/or Bartender in a high-volume setting is strongly preferred. Training is available.
• Proficiency in operating commercial espresso equipment and basic coffee preparation techniques.
• General knowledge of classic brunch cocktail recipes.
• Ability to stand for extended periods and lift up to 25 pounds.
• Excellent communication and interpersonal skills.
• Reliability to work early morning and afternoon shifts, weekends, and holidays.

Physical Requirements

• Navigate throughout the restaurant and communicate with guests.
• Move and grasp items up to five pounds.
• Occasionally lift and/or move up to 25 pounds.
• Bend and stoop.
• Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Pay

In this role you are paid the tip credit minimum wage, plus tips. Actual take-home pay varies based on availability.