BARISTA -

Overview

Job Type : Full Time

At UNMH, as a BARISTA, you’ll be part of a collaborative team committed to delivering exceptional, evidence-based medical nutrition therapy that makes a real difference in patient outcomes across our community. You are expected to bring strong clinical knowledge, critical thinking, and a passion for interdisciplinary collaboration, in return gaining exposure to a diverse range of clinical cases, the opportunity to work alongside colleagues with years of experience, and the chance to grow within a leading academic medical center. This role enhances your clinical expertise and allows you to contribute to the advancement of the dietetics profession through education, innovation, and compassionate care.

Success Profile

The traits we value and look for in a successful BARISTA include:

• Analytical
• Collaborative
• Compassionate
• Adaptable
• Strong Communicator
• Committed to Lifelong Learning

Collaborative and Inclusive Environment

We foster an inclusive atmosphere where diverse perspectives are welcomed, and every voice contributes to patient-centered care. Our team thrives on collaboration, valuing each member’s input across disciplines.

Commitment to Excellence and Evidence-Based Practice

We are passionate about delivering high-quality nutrition care grounded in the latest research. Continuous learning and professional development are encouraged, ensuring our team stays at the forefront of clinical nutrition.

Supportive Leadership and Growth Opportunities

Leverage leadership support for career advancement and mentorship. Whether it's pursuing specialty certifications or engaging in interdisciplinary projects, team members are empowered to grow professionally.

Strong Interdisciplinary Relationships

Dietitians at UNMH are integral to the healthcare team, working closely with physicians, nurses, and other allied health professionals. This collaboration enhances patient outcomes and strengthens our role within the hospital.

Purpose-Driven and Energized by Impact

What energizes our team most is making a meaningful difference in patients’ lives. We are driven by purpose, compassion, and the opportunity to support healing through nutrition.

Compensation

Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations.

Department

The Caring Cup

FTE

1.00

Shift

Rotating

Position Summary

Responsible for the delivery of customer service within assigned retail unit. Operate Espresso machine. Operate cash register. Manage cash drawer, balance cash drawer, prepare cash register reconciliation reports. Make cash deposits. Ensure adherence to Hospitals and departmental policies and procedures. No patient care assignment.

Responsibilities

* MAINTENANCE - Maintain department facilities and equipment in a condition to promote efficiency, health, comfort and safety of patients and staff

* TRAINING - Assist in training of volunteer staff

* CUSTOMER SERVICE - Ensure that each customer receives outstanding Customer Service by providing a customer friendly environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other components of customer service

* MERCHANDISE - Assist in processing and replenishing merchandise; participate in receiving and monitoring floor stock; ensure that stock levels and displays are in accordance with established standards

* LOSS PREVENTION - Adhere to departmental policies, procedures and practices including signing, pricing, and loss prevention

* SALES - Perform accurate and efficient sales transactions and maintain proper cash accountabilities at POS registers. Handle cash and make change as required

* CUSTOMER SERVICE - Communicate customer requests to management

* CUSTOMER SERVICE - Provide assistance with line monitoring, merchandise sacking, floor security, and/or related floor duties

* CUSTOMER SERVICE - Answer telephones and handle routine customer telephone inquiries

* REPORTS - Prepare routine daily reports such as sales, inventory logs, orders, credit card receipts, and/or bank deposits

* CASH - Operate cash register; prepare cash register reconciliation and miscellaneous routine reports

* DISPLAYS - May create displays

* OPEN/CLOSE - Open and close retail unit as assigned

* BARISTA - Operate Espresso machine with skill and efficiency as assigned

* EQUIPMENT & SUPPLIES - Assist with care and maintenance of department equipment and supplies

* COORDINATION - Coordinate work activities with co-workers to improve job efficiency

Qualifications

Education:

• Essential: High School or GED Equivalent

Experience:

• Essential: No minimum experience required
• Nonessential: Retail experience
• Espresso Café position: Barista experience

Credentials:

• Essential: Not Applicable/Not Required

Physical Conditions:

• Heavy Work: Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly to move objects or people. Physical Demand requirements are in excess of those for Medium Work.

Working conditions:

• Essential: No or min hazard, physical risk, office environment

Additional Information

Discover what makes our region a great place to live and work. Questions? Contact us at (505) 272-2325.

Some of our benefits include:

• Full health/dental/vision with no deductible for full-time employees
• Retirement with up to 6% match
• PTO and 9 paid holidays
• Absolutely amazing shift differentials including up to 26% for weekend nights
• Sign-on bonuses and relocation assistance*

*For some roles.