Barista

As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research, and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. We seek staff committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality, and trust that are integral to our mission.

The University of Utah is a Level 1 Trauma Center and is nationally ranked for academic research, quality standards, and overall patient experience. Our five hospitals and eleven clinics provide excellence in comprehensive services, medical advancement, and patient outcomes.

Responsibilities

• Serves as a representative of both the organization and Starbucks Corporation, providing the best beverage experience possible.
• Ensures that beverages are made to Starbucks standards and recipes, and according to the customer's request.
• Processes cash, credit card payments, or phone pay and gives accurate change, as necessary.
• Adheres to strict guidelines for product date tagging, rotating, and cleaning of work area.
• Appropriately displays and sells bottled beverages, sandwiches, and snacks.
• Restocks and cleans work area.

Requirements

• Ability to perform the essential functions of the job as outlined above.
• Ability to certify as a Starbucks Barista in the allotted training time and demonstrate proper writing and calling back of drinks to the customer.
• Demonstrated basic math and cash register skills.
• Demonstrated communication and human relations skills.
• Ability to appropriately handle issues associated with the operation including customer service, cash handling, and stocking of supplies, with minimal direct supervision.
• Ability to perform and/or coordinate the activities of others to ensure proper functioning when operating under conditions of staff shortages.
• Current Food Handlers work permit within one month of hire.
• Successful completion of Barista training within one month of hire.

Qualifications

Preferred:

• Previous experience in a high-volume, fast-paced beverage service environment.

Licenses Required

• Current Food Protection Manager certification, accredited by ANSI, or
• Current Utah Food Handler Permit.
• Additional license requirements as determined by the hiring department.

Working Conditions and Physical Demands

Employee must be able to meet the following requirements with or without an accommodation:

• This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving objects, such as medical equipment, while providing service.
• This position may be subject to chemical and equipment hazards and requires standing and walking for sustained periods of time.

Physical Requirements

• Carrying, climbing, color determination, crawling, far vision, lifting, listening, manual dexterity, near vision, pulling and/or pushing, reaching, speaking, standing, stooping and crouching, tasting or smelling, walking.