Barista

Responsibilities

• Prepare all fudge products and sell to customers
• Perform all Ginna’s restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna’s Manager and Supervisors
• Follow all food safety guidelines by State and Local Ordinances
• Absolutely ensure all products are received and stored according to Standard Operating Guidelines
• Aid in training all new associates using kitchen tools, mentor checklists and Standard Operating Guidelines
• Avoid cash control and till management issues according to Scheels Cashier Guidelines
• Manage and support side work, daily and detail cleaning schedules, opening and closing procedures
• Maintain working knowledge of Café recipes and prepared foods
• Maintain an orderly and exceptionally clean appearance of personal work space and surrounding areas
• Be professional in appearance and attitude, contribute to a positive team atmosphere and treat others with respect and consideration while following Scheels’ policies and procedures
• Add and subtract two digit numbers and to multiply and divide with 10’s and 100’s
• Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Write routine reports and correspondence
• Speak effectively before groups of customers and employees of the organization
• Prepare many different types of food, drinks and ingredients

Requirements

• Customer Service
• Culture
• Team Mentality
• Teach-ability
• Adaptability
• Basic Math, Grammar, Punctuation and Spelling
• Physical Demands
• Physical Requirements/Lifting Requirements
• Physical Demand Requirements
• Physical Demands
• Schedule
• Salary Range
• EQUAL EMPLOYMENT OPPORTUNITY