Barista

Essential Functions

• Interacts with customers in retail outlets.
• Follows recipes and/or instructions in the preparation of beverages and foods.
• Ensures a consistent quality.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Understands the necessary functions as opening and closing procedures, quality assurance of all products, and maintenance of equipment and cleaning procedures.
• Operates cash register, handles cash from guest transactions in a careful and accurate manner, and follows all cash handling procedures.

Skills

• Cash-Handling
• Order Management
• Active Listening
• Coordinating tasks with others
• Guest focused
• Communicates clearly
• Attention to detail

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Demonstrated ability to provide exceptional customer service (preferred).

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. Includes frequent computer, phone use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate varying temperatures and tolerate exposure to cleaning chemicals.

Pay & Schedule

The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $19.29 - $24.38

Benefits

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn More About Our Comprehensive Benefits Package Here.

About the Role

This position makes and serves beverages and foods. They are responsible for taking customer orders and payments and creating a positive experience for all customers.

Schedule

Full-Time (30hrs/wk). 10:30am- 7:00pm

Intermountain Health

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.