Barchetta | Steward

About the Role

The Steward is responsible for cleaning all kitchens and food and beverage equipment in accordance with hotel standards, ensuring cleanliness of all food preparation and service areas.

Responsibilities

• Operate and maintain dishwashers, including setup, cleaning, chemical usage, and temperature settings.
• Clean and sanitize pots, pans, cookware, utensils, dishes, and silverware after each meal service.
• Polish silverware, chafing dishes, China, and other service equipment for high-end presentations.
• Organize clean dishes and utensils in designated areas.
• Follow dumpster procedures, including cardboard baling and waste removal with safe lifting practices.
• Scrub stovetops, ovens, grills, range hoods, and ventilation filters to remove grease and food residue.
• Sweep, mop, and sanitize kitchen floors, coolers, freezers, and rubber mats to prevent bacterial growth and odors.
• Wipe down shelves in coolers and freezers to prevent spills and odors.
• Clean kitchen-related items using a three-compartment sink.
• Assist chefs, cooks, and banquet staff by providing clean and organized tools and equipment.
• Support banquet and restaurant operations by transporting, setting up, and breaking down service equipment.
• Empty trash bins regularly and transport garbage and recyclables to designated disposal areas.
• Stock and replenish plates on cooking stations.
• Assist and support all kitchens at Omni Fort Lauderdale.
• Complete other duties as assigned.

Requirements

• Ability to communicate effectively with supervisors and department managers.
• Capability to work in a fast-paced, physically demanding environment.
• Maintain a professional business appearance, attitude, and performance.
• Ability to work a variety of shifts, including nights, weekends, and holidays.
• Team-oriented with a positive, professional attitude.
• Ability to operate dishwashing equipment.

Environment & Physical Demands

• Move, bend, lift, and carry objects weighing up to 50 pounds without assistance.
• Perform repetitive motions of arms, hands, and legs.
• Push and pull carts, hot boxes, and queen Mary’s.
• Walk and stand for extended periods, with frequent bending, twisting, and going up and down stairs.
• Work in a hot, humid, and noisy kitchen environment.
• Exposure to cleaning chemicals and sharp equipment.

Tools & Equipment

• Queen Mary cart, utility cart, glass racks, dollies, and tilt truck (trash cart).
• Gloves, aprons, glass racks, flatware racks, and bus tubs.
• Mop bucket, mop, broom, dustpan, and floor squeegees.
• Inventory scale.
• Ware washer machine and chemicals.
• China, flatware, and glassware.