Jobs · Management · Wyoming

Barback Outlet - FT & PT

CoralTree Hospitality · Jackson, WY · 4 wk ago
ManagementFull-time

Responsibilities

  • Maintain bar cleanliness, stock supplies, and organize bar environment.
  • Refill and restock beer, liquor, wine, mixers, garnishes, glassware, napkins, ice, and other supplies.
  • Aid bartenders in efficient and consistent service by preparing basic garnishes and assisting with bar prep tasks.
  • Maintain clean and organized storage areas and assist with inventory procedures.
  • Clean bar areas, including wiping surfaces, clearing glassware, emptying trash, and maintaining sanitary workspaces.
  • Clean and polish glassware throughout the shift; ensure restocked items meet quality standards.
  • Maintain ice bins, bar mats, and bar tools to health and safety standards.
  • Support proper handling of chemicals and cleaning supplies.
  • Deliver friendly, approachable assistance when interacting with guests.
  • Restock water stations and ensure bar is presentable and inviting.
  • Absorb and assist with drinks or food when needed during peak periods.
  • Work closely with bartenders, servers, and bar leadership to ensure seamless service.
  • Assist with setup and breakdown for events and lodge activities.
  • Uphold The Virginian Lodge’s values of warmth, teamwork, and authentic hospitality.

Qualifications

  • Ability to work in a fast-paced, physically demanding environment (lifting up to 50 lbs, frequent bending, standing for long periods).
  • Strong work ethic and reliability; ability to stay organized under pressure.
  • Willingness to learn and follow direction.
  • Ability to work nights, weekends, and holidays.
  • Must be 21+ in compliance with Wyoming alcohol service regulations.
  • Preferred previous barback, food runner, or hospitality experience.
  • Basic knowledge of bar operations, bar tools, and beverage terminology.
  • Familiarity with Wyoming liquor laws and safe alcohol service practices.
  • Interest in hospitality, teamwork, or progressing into bartending roles.

Schedule & Work Environment

  • Variated schedule including evenings, weekends, and holidays.
  • Fast-paced bar and saloon environment with occasional outdoor event support.
  • Seasonal and year-round opportunities depending on Lodge needs.

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