Jobs · Management · New York

Barback - PT

Arlo Hotels · New York, NY · Today
Management$11.35/hrFull-time

Responsibilities

  • Treats guests with courtesy and respect in a variety of situations.
  • Displays honesty & integrity.
  • Buils strong partnerships with other bar team members.
  • Observant and thorough.
  • Responsible, punctual.
  • Courteous, friendly personality and professional appearance.

Specific Duties

  • Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage.
  • Set-up and breakdown the bar.
  • Affisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
  • Ensuring bar is well-stocked with ice, liquor, wine, and beer.
  • Maintaining the cleanliness of the bar by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
  • Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly.

Requirements

  • Minimum age to serve alcohol.
  • Knowledge of menu items, including beers, wines, cocktails, and liquors.
  • Basic math and computer skills.
  • Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.
  • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.

Education

  • High school or equivalent education required.

Experience

  • One to two (1-2) years of bar experience or equivalent.

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