Jobs · Management · Illinois

Barback - NAIA

DineAmic Hospitality · Chicago, IL · 1 mo ago
On-siteManagementPart-time

What You Will Do

  • Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies;
  • Restock such items throughout service as needed;
  • Ensure the bar has adequate ice, liquor, wine, and beer at all times;
  • Check taps to confirm that they are working properly; change out kegs if needed;
  • Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles;
  • Interact with guests and answer their questions with courtesy and enthusiasm;
  • Support bartender by taking orders, preparing drinks, and processing payments, especially during peak hours;
  • Additional duties and responsibilities as assigned by management.

What You Need To Have

  • 1+ year experience as Barback;
  • fine dining and/or high-volume restaurant preferred;
  • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required;
  • Accuracy and speed in executing assigned tasks;
  • A passion for quality and respect for team members and guests;
  • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays;
  • Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion.

What We Offer

  • Food & Beverage Discounts;
  • Benefit Plan Options (Medical, Dental and Vision, 401K + Match);
  • Employee Incentive Program for Referrals;
  • Career growth and advancement opportunities;
  • Competitive Pay;
  • Commuter Benefits;
  • Paid Sick Leave.

About the Role

NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.

Benefits

Dineamic Hospitality offers Food & Beverage Discounts, Benefit Plan Options (Medical, Dental and Vision, 401K + Match), Employee Incentive Program for Referrals, Career growth and advancement opportunities, Competitive Pay, Commuter Benefits, and Paid Sick Leave.

Pay

Details on pay are not specified in this posting.

Schedule

Details on schedule are not specified in this posting.

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