Barback - Element 47 - Winter

About the role

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town.

Responsibilities

• Serve food and beverages to guests according to standards
• Aid in the set-up and breakdown of service items within the bar
• Stocking and restocking of service items such as china, glassware and silverware
• Clear tables and maintain cleanliness of the bar areas
• Replenish bar snacks on tables
• Produce specialty hot beverages
• Familiar and follows Colorado liquor laws, does not serve intoxicated guest or minors
• Other duties as assigned

Qualifications

• High school diploma or equivalent preferred
• At least 1 year experience working in a restaurant
• Basic knowledge of wine, food and cooking methods
• Familiarity with Forbes 5-Star standards and procedures
• Proficiency in communicating clearly both verbally and in writing to team members and customers
• Ability to work in collaboration with others to achieve team goals
• Attention to detail
• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
• Ability to engage with customers in a positive and helpful manner

Job Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks