Bartender - Element 47 - Winter

About the role

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service.

Responsibilities

• Mixes and serves beverages in a timely and friendly manner.
• Oversees the security of liquor, checks, and cash.
• Participates in the physical setup and breakdown of the bar.
• Serves as the face of the business with the ability to provide 5-star guest service.
• Assists in emergency and security procedures as directed by management and the established emergency plan.
• Resets area, cleans all indoor and outdoor areas, and performs side duties assigned by the Manager.
• Affords assistance in organizing kitchen items, including dry goods, kitchen equipment, storage containers, cleaning supplies, and proper rotation and organization of all F&B deliveries.
• Enforces and complies with all policies and procedures for the Food and Beverage department.

Qualifications

• High School Diploma or equivalent required.
• Must be over 18 years of age.
• TIPS trained.
• Six months to one year of related experience preferred.
• Proficient knowledge in all wines by the glass.
• Basic knowledge of alcoholic beverages and cocktail creation methods preferred.
• Knowledge in cash and credit card payment processing.
• Knowledge of local attractions, restaurants, and activities.
• Mixology Skills.
• Ability to wet up, maintain, and break down bar area.
• Ability to work outdoors.
• Ability to maintain a positive, professional, team-player attitude.
• Ability to work outdoors at high elevation for entire shift.
• Ability to maintain the proper care and cleanliness of serving equipment and glassware.
• Ability to serve guests in a timely and friendly manner.
• Familiar with fire and safety regulations and procedures.

Skills & Abilities

• Proficient knowledge in all wines by the glass.
• Basic knowledge of alcoholic beverages and cocktail creation methods.
• Knowledge in cash and credit card payment processing.
• Knowledge of local attractions, restaurants, and activities.
• Mixology Skills.
• Ability to wet up, maintain, and break down bar area.
• Ability to work outdoors.
• Ability to maintain a positive, professional, team-player attitude.
• Ability to work outdoors at high elevation for entire shift.
• Ability to maintain the proper care and cleanliness of serving equipment and glassware.
• Ability to serve guests in a timely and friendly manner.
• Familiar with fire and safety regulations and procedures.

Job Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other Company Perks