Bar Server

Introducing The Greggory, a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders. If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Bar Server. Responsibilities Job Description Providing all Guests with a memorable experienceGreeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the guestsEnsuring the food order is made correctly by kitchen staff and looks presentable for guestsFollowing health code standards with regards to the handling of foodPerforming shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more Requirements Standing for extended periods (8 hr shift)Legally of age to serve alcohol in City of ChicagoFood safety knowledgeAbility to lift 50lbsSpeed and finesse are a mustMeets all company standardsMaintain a positive attitude with self, guests, and teammatesCompletes all ongoing certifications/validationsMaintains a clean WorkspaceToast Experience preferred1+ years of experience serving in a high Volume restaurant preferred Benefits Health InsuranceFlexible Schedule