Bar Server

Benefits: Training & developmentWellness resourcesEmployee discounts Position: Bar Server Job Type: Seasonal/Part-time Location: FFC Elmhurst Required Shifts: Monday-Thursday 11:30-4 PM, Friday-Sunday 10 AM - 4 PM (2-3 shifts weekly) Compensation: $15.40 per hour Age Requirement: 18+ This is a dynamic, multi-functional role where you will rotate between responsibilities as a server, runner, café attendant, and poolside attendant. You will play a key part in delivering an exceptional experience for members by providing attentive service, maintaining high standards, and supporting overall café and bar operations. Member Experience Welcome with a Smile: Greet every member by name and create a warm, positive experience from the moment they arrive.Engage & Assist: Use strong communication skills to answer questions and assist members with product selection, ensuring they have everything they need.Provide Information: Clearly describe menu items and beverage offerings to enhance the guest experience. Food & Beverage Service Prepare Menu Items: Accurately prepare food and juice bar items according to company recipes and standards.Beverage Expertise: Maintain thorough knowledge of all beverage offerings, recipes, and pricing.Bar Service: Provide prompt, consistent service to members, guests, and team members.Order Accuracy: Pick up completed orders, double-check for accuracy and presentation, and deliver efficiently. Operations & Cleanliness Maintain Cleanliness: Ensure the café, bar, and all service areas are clean, organized, and inviting at all times.Bar Setup & Breakdown: Set up, stock, restock, and break down the bar according to established par levels and procedures.Equipment Care: Clean and maintain all bar equipment, glassware, utensils, refrigerators, and work areas in compliance with standard operating procedures. Transaction Handling & Compliance Process Transactions: Accurately enter orders into the POS system, and process payments.Ensure Compliance: Follow all food safety, sanitation, and health regulations at the local, state, and federal levels.Alcohol Service: Verify IDs, monitor alcohol consumption, and adhere to responsible service guidelines. Teamwork & Professionalism Collaborate Effectively: Work closely with teammates and supervisors, supporting additional tasks as needed.Be Reliable: Arrive prepared and ready to begin work at your scheduled time.Maintain Standards: Follow all uniform, grooming, and appearance guidelines. Qualifications Must be at least 18 years old Comprehensive knowledge of beverage recipes and preparation techniquesOutgoing and friendly personality with a passion for customer serviceReliable and punctual with a strong work ethicCoachable and eager to learn with a positive attitudeMust obtain an Illinois Food Handler Certificate within 30 days of employment (employee expense)