Bar Server

Seasonal/part-time position located in FFC Elmhurst.

Schedule

• Monday–Thursday: 11:30 AM – 4 PM
• Friday–Sunday: 10 AM – 4 PM
• 2–3 shifts weekly

Pay

$15.40 per hour

Benefits

• Training & development
• Wellness resources
• Employee discounts

About the role

This is a dynamic, multi-functional role where you will rotate between responsibilities as a server, runner, café attendant, and poolside attendant. You will play a key part in delivering an exceptional experience for members by providing attentive service, maintaining high standards, and supporting overall café and bar operations.

Responsibilities

Member Experience

• Welcome with a Smile: Greet every member by name and create a warm, positive experience from the moment they arrive.
• Engage & Assist: Use strong communication skills to answer questions and assist members with product selection, ensuring they have everything they need.
• Provide Information: Clearly describe menu items and beverage offerings to enhance the guest experience.

Food & Beverage Service

• Prepare Menu Items: Accurately prepare food and juice bar items according to company recipes and standards.
• Beverage Expertise: Maintain thorough knowledge of all beverage offerings, recipes, and pricing.
• Bar Service: Provide prompt, consistent service to members, guests, and team members.
• Order Accuracy: Pick up completed orders, double-check for accuracy and presentation, and deliver efficiently.

Operations & Cleanliness

• Maintain Cleanliness: Ensure the café, bar, and all service areas are clean, organized, and inviting at all times.
• Bar Setup & Breakdown: Set up, stock, restock, and break down the bar according to established par levels and procedures.
• Equipment Care: Clean and maintain all bar equipment, glassware, utensils, refrigerators, and work areas in compliance with standard operating procedures.

Transaction Handling & Compliance

• Process Transactions: Accurately enter orders into the POS system and process payments.
• Ensure Compliance: Follow all food safety, sanitation, and health regulations at the local, state, and federal levels.
• Alcohol Service: Verify IDs, monitor alcohol consumption, and adhere to responsible service guidelines.

Teamwork & Professionalism

• Collaborate Effectively: Work closely with teammates and supervisors, supporting additional tasks as needed.
• Be Reliable: Arrive prepared and ready to begin work at your scheduled time.
• Maintain Standards: Follow all uniform, grooming, and appearance guidelines.

Requirements

• Must be at least 18 years old
• Comprehensive knowledge of beverage recipes and preparation techniques
• Outgoing and friendly personality with a passion for customer service
• Reliable and punctual with a strong work ethic
• Coachable and eager to learn with a positive attitude
• Must obtain an Illinois Food Handler Certificate within 30 days of employment (employee expense)