Jobs · Management · Maryland

Bar & Operations Manager

Good People Only · Baltimore, MD · 1 mo ago
ManagementFull-time

Rising Sun Presents has recently taken ownership of the historic 8x10 music club, a 300-capacity independent venue in Baltimore’s Federal Hill neighborhood, re-opening October 2026. This role is expected to start September 1, 2026.

Responsibilities

  • Conduct weekly bar inventory (beer, wine, liquor), including ordering, picking up, stocking, and ensuring the inventory sheet is accurate in correspondence with accounting periods.
  • Ensure the beverage program is physically organized and stocked weekly while working with the General Manager to maintain purchase budgets.
  • Work with the General Manager to ensure Bar COGS hit benchmarks (liquor 16%, beer 18%, wine 20%).
  • Build and maintain relationships with beverage vendors.
  • Manage the hiring, training, and scheduling of bartenders and bar support employees.
  • Ensure bartender and bar support SOPs are in place and followed.
  • Ensure bartender and bar support shifts meet the operational needs of the business weekly.
  • Manage floor responsibilities during service to ensure an excellent customer experience.
  • Supervise and coach all hourly employees during service.
  • Ensure bar hygiene and create a bar cleaning schedule.
  • Input the tip matrix at the end of the night.
  • Conduct cash handling at the end of the night to reconcile cash sales.
  • Send out the End of Night report when closing the venue.
  • Close out bartenders, security, support, and box office staff as applicable.
  • Ensure juices, syrups, and other perishables are dated, fresh, and ready for service.
  • Ensure quality control of the beverage and food programs.
  • Troubleshoot repair and maintenance (R&M) items.
  • Conduct venue supply orders to ensure items are stocked.
  • Secure the venue and lock up at the end of the night.
  • Work with the General Manager to hold staff accountable for job responsibilities and operational needs.
  • Collaborate with the General Manager on quarterly seasonal menu changes for the beverage program.
  • Execute organized quarterly beverage menu changes.
  • Assist with general miscellaneous tasks for the 8x10.

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