Bar Manager - Beeline Easton

Position Overview

The Bar Manager assists the management team with day-to-day operations of the bar while carrying out our company passion and focusing on our core values. The focus of this position is to assist with administrative items like inventory and ordering and coverage of some floor shifts and some payroll. This person will also have regularly scheduled bartending shifts (non-management).

This position collaborates with the rest of the management team to ensure compliance with company standards in all areas of bar operations, including:

• Managing store labor
• Making sure sales goals are met or exceeded
• Following all company systems and processes
• Creating a positive store culture
• Product management
• Ensuring execution of company brand standards
• Staying on top of all bar maintenance and repair
• Positive customer relations

What's In It For You

• Competitive hourly rate
• Obtainable quarterly and bi-annual bonuses
• Paid vacation time
• Ongoing career growth opportunities across 4EG
• Employee Assistance Program (EAP)
• Medical, Dental, Vision and Life Insurance
• Wellness Program
• 401(k) Savings Plans with company match after one year
• Discounts at ALL 4EG establishments and with partner organizations
• Awesome incentives and team events
• Fun work environment

Requirements

• Proven leadership experience with exceptional interpersonal communication skills, including training, coaching and development
• Must be proactive and choose to make a positive impact daily
• Experience in managing inventory
• Experience in payroll process
• Work well under pressure and ensure fast, accurate service
• Detail-oriented
• Process and systems-oriented
• Be responsible, show personal accountability, and be reliable
• Must have experience bartending and/or serving in a high-volume bar and/or restaurant
• Maintain alcohol knowledge and safety certifications as required by company and city/state
• Ability to work varied hours/days as business dictates
• Must be able to work nights, weekends, and holidays

Qualifications

Minimum 1 year experience in restaurant / bar management strongly preferred.