Bar Manager

Key Responsibilities

• Oversee day-to-day bar and dining room operations, ensuring seamless service and adherence to luxury brand standards.
• Lead, train, and inspire bar and wait staff to deliver world-class hospitality and beverage experiences.
• Develop schedules, manage staff performance, and foster a positive, professional team culture.
• Ensure compliance with health, safety, and alcohol service regulations.
• Maintain cleanliness, organization, and ambiance to high-end dining standards.
• Curate and maintain a premium beverage program featuring craft cocktails, fine wines, and top-shelf spirits.
• Manage inventory, purchasing, and vendor relationships for product consistency and cost control.
• Track inventory levels, order supplies, and manage budget forecasts.
• Deliver attentive, knowledgeable, and refined guest service.
• Resolve guest concerns with professionalism and discretion.
• Engage personally with guests to build lasting relationships.

Qualifications

• 3–5 years of management experience in a high-end, upscale, or fine dining environment.
• Deep knowledge of spirits, wines, craft cocktails, and bar operations.
• Strong leadership, organizational, and communication skills.

Personal Attributes

• Polished, professional demeanor and impeccable guest presence.
• Passion for hospitality and creating memorable experiences.

Compensation & Benefits

• Competitive salary commensurate with experience.
• Comprehensive health and wellness benefits.
• Opportunities for career growth within a luxury CCRC.