Manager

Job Summary

Managers are expected to handle operations with passion, integrity, and knowledge, all while embodying and promoting Love, Energy and Food. They must work alongside a diverse team and handle a fast-paced environment, supporting and guiding their team members during peak hours.

Essential Duties and Responsibilities

• Verify and correct product storage and preparation based on Craft Food Halls standards.
• Supervise kitchen Team Members to ensure compliance with food and safety standards.
• Maintain a positive work environment for team members.
• Train team members on menu builds and standards.
• Handle corrective actions and training as needed.
• Partner with the General Manager to maintain open communication.
• Create an exceptional guest experience.

Skills

• Multitasking
• Teamwork
• Organization
• Interpersonal communications
• Effective communication
• Motivation and leadership
• Problem-solving
• Accountability
• Basic Google Workplace and Microsoft knowledge

Attributes

• Eagerness to listen to and share ideas, questions, and feedback
• An amiable personality and confidence in interacting with people
• Honesty, transparency, and trustworthiness