General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and managing staff.

Responsibilities

• Setting and achieving restaurant goals
• Leading a team of Department Managers to set and achieve their own goals
• Coaching and directing Department Managers to improve their departments
• Hiring and developing Department and Shift Managers

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/re retail experience
• Must be 18 years or older to manage in corporate owned restaurants

Benefits

• 15-25 days paid vacation
• 10 paid holidays, anniversary splash
• 8-week sabbatical every 10 years
• Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program