Bar Back
Barcadia Bar & Grill · New Orleans, LA · Yesterday
ManagementPart-time
Responsibilities
- Filling and maintaining ice wells for bartenders
- Restocking beer and liquor as needed
- Changing kegs as required
- Prepping, storing, rotating, and stocking all garnishes for the bartenders
- Ensuring availability of supplies before a bartender requests them
Requirements
- High School diploma or GED
- Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
- Ability to handle multiple priorities
- Ability to stand for long periods of time, lift up to 50 lbs., and perform tasks such as bending, climbing, or working in confined spaces
- Written and verbal communication skills for effective interaction with bartenders and other staff
- Organizational and time management skills
- Good judgment, problem-solving, and decision-making abilities
- Helping maintain cleanliness behind the bar both during and after service
- Re-stocking and organizing beer coolers