Bar Assistant-01 INT – 6821

Duties

• Sets up bars carrying supplies and equipment, such as liquors, fruits, ice, glasses, linens, and silverware from storage areas to the bar.
• Prepares simple garnishes, slices and peels fruit using knives and automatic slicers.
• Fills ice bins with ice.
• Ensures bar is in a presentable and sanitary condition.
• Serves bottle beer, soft drinks, and draws beer from kegs under the close guidance of the Bartender.
• May receive payments, operate a cash register, make and return change to patrons or waiters.
• Maintains a neat and clean work area.
• Cleans equipment, glasses and utensils and the bar area on a continuing basis following proper sanitation procedures.
• Washes and cleans sinks, walls, cabinets, tables, chairs, and bar stools, mops floors, and sweeps carpet in bar area.
• Disposes of waste materials.
• Carries debris to waste containers.
• Unloads and stacks supplies for storage.
• Replaces empty beer kegs with full kegs with the aid of a dolly; stocks beer coolers.
• Recognizes shortages of supplies and replenishes them as necessary.
• Completes required training in the serving of alcohol beverages before starting work.
• Identifies persons who become unruly or who appear intoxicated, resolves the problem, or seeks assistance in accordance with established procedures.
• Adheres to safety regulations and standards.
• Uses required safety equipment, and observes safe work procedures.
• Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor.

Qualifications

• Must be able to follow simple oral instructions, and be able to use knives and automatic slicers to prepare garnishes.
• Must be able to stoop, stand, and walk for long periods of time.
• Must be physically able to frequently lift objects weighing 5 to 10 pounds, pull and push objects weighing 10 to 20 pounds, and occasionally lift up to and over 40 pounds.
• Must meet the appropriate minimum age requirement for working with and/or serving alcoholic beverages.

Benefits

• Paid Annual and Sick Leave
• Holiday Pay
• Medical/Dental/Vision Insurance
• Flexible/Dependent Spending Account
• Pension Plan 401k Savings Plan
• Life Insurance
• Short Term/Long Term Disability
• Tuition Assistance
• Paid Parental Leave