Bar Apprentice, Cantina Contramar

Position Overview

The Bar Apprentice position at Cantina Contramar is an opportunity to learn under experienced Bartenders and the Bar Manager, focusing on cocktail creation, guest service, and bar operations.

Essential Duties And Responsibilities

• Work closely with experienced bartenders to learn the art of mixing and serving a wide variety of cocktails, mocktails, and specialty drinks.
• Assist in preparing and garnishing drinks, ensuring accuracy and adherence to recipes and quality standards.
• Help with bar preparation and organization before service hours, including stocking the bar with supplies and maintaining a clean and tidy workspace.
• Greet guests warmly, provide them with menus, and offer recommendations on drinks based on their preferences.
• Serve drinks to guests promptly and efficiently, ensuring excellent presentation and adherence to service standards.
• Aid in processing cash and credit card transactions for drink orders and accurately handling money.
• Clean and maintain the bar area during and after service hours, including washing glassware, cleaning bar surfaces, and restocking supplies.
• Continuously seek to expand knowledge of spirits, mixology techniques, and the bar menu.
• Follow all local alcohol service laws and regulations, as well as bar policies, to ensure responsible alcohol service.

Qualification Requirements

• Must be at least 21 years of age.
• High school diploma or equivalent required.
• A genuine interest in learning about cocktails, spirits, and mixology techniques is essential.
• Strong interpersonal skills and a friendly demeanor to provide excellent customer service to our guests.
• Ability to stand for extended periods and lift heavy objects such as boxes of supplies.
• A keen eye for detail in drink preparation and presentation to maintain high-quality standards.
• Excellent communication skills and the ability to work collaboratively with other bar staff to create a cohesive and efficient team.
• Must meet the legal age requirement for handling and serving alcoholic beverages.
• Willingness and ability to work a flexible schedule to include nights, holidays, and weekends.
• Work in a fast-paced, busy, and somewhat stressful environment.

Diversity Commitment

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

Pay Transparency

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

PAY

$21.40 per hour