Apprentice Bartender

Essential Functions

• Carry work cards at all times during shift.
• Serve alcohol responsibly in accordance with alcohol awareness training.
• Inform your immediate supervisor of any product shortages and equipment needs.
• Always conduct yourself in a manner that reflects a positive and professional image.
• Practice and observe safety rules and regulations and encourage others to do so.
• Comply with Board of Health Standards.
• Maintain good personal grooming and uniform standards while on duty.
• Have knowledge of where your MSDS booklet is located for your area.
• Displays knowledge of all emergency procedures.
• Responsible for informing your immediate supervisor on duty of any team member or guest opportunities.
• Performs any other duties as directed by management.
• Promotes a safe and clean environment for fellow team members and guests.
• Always keep your work area clean.
• Follow correct cash and comp procedures.
• Posse’s knowledge of all drink recipes.
• Know standard method for pouring drinks.
• Posse’s knowledge of the types of glasses and brand names of products offered.
• Be familiar with items that may substitute for others that are in stock.
• Maintain a well stocked bar including condiments, beer, wine, liquor, ice and other related products.
• Perform all cleaning and stocking functions.
• Maintain the cleanliness of glass washer, ice machine, and margarita machine, pouring guns and holders and dip trays.
• Clean all coolers, as well as the back bar and front bar surfaces and display areas.
• Clean and wipe all display bottles, point of sale displays and any other items or surfaces in the view of the internal and external guests.
• Have the ability to operate and maintain all front bar equipment and systems.
• Maintain all aspects of the bar in accordance with Health Department standards.
• Have the ability to utilize all specified cleaners and disinfectants according to Health Department standards.
• Perform various tasks, including but not limited to assisting the needs of the bartender, assisting the cocktail servers and assisting management by enforcing company policies and standards.
• Handle company funds through cash transactions on the Point of Sale system in accordance with all company policies and procedures.

Supportive Functions

• Must manage time effectively with minimum supervision.
• Able to communicate effectively with guests, team members and management in English both in written and verbal form.
• Able to make quick judgment decisions.
• Must be able to handle a flexible schedule.
• Requires the physical ability to stand for long periods of time, bend or reach to a height of 6 feet with or without reasonable accommodations.
• Requires normal, corrected vision range and absence of color blindness.
• Requires the ability to distinguish letters and symbols.
• Requires eye/hand coordination.
• Requires normal sense of smell, taste, touch and sound.
• Requires regular and predictable attendance.
• Requires good verbal communication skills.

Qualification Standards

• Education: High School Diploma or general education degree (GED).
• Experience: Minimum one year experience in a similar capacity preferred.
• Licenses or Certificates: Must be able to obtain all required work cards for the jurisdiction in which the property is located.