Banquets Server (On-Call)

About the role

Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Responsibilities

• Serve food and beverages
• Set up and maintain event spaces
• Provide top-notch service to guests
• Gauge and execute service timelines for guest events
• Uphold safety/hygiene in food and drink handling
• Ensure integrity in service
• Maintain venue
• Clear and clean

Requirements

• A true desire to satisfy the needs of others in a fast-paced environment
• Physical stamina to lift moderate amounts of weight and stand for 8 hours at a time

Qualifications

Must have physical stamina to lift moderate amounts of weight and stand for 8 hours at a time.

Skills

None specifically listed in the job posting.

Benefits

N/A

Pay

The pay range for this position is an hourly rate of $4.00 to $4.60. This position is also eligible to earn overtime and service charges.

Schedule

N/A