Banquets & Catering Manager

About the role

The Sea Pines Resort, an award-winning destination on Hilton Head Island, is seeking a Banquets and Catering Manager to lead the planning and execution of all banquet and catering events. This role ensures outstanding guest experiences for weddings, corporate events, private functions, and resort-hosted activities while maintaining smooth operations, excellent service, and profitability.

Responsibilities

• Manage all banquet and catering events from initial contact to execution and follow-up
• Work with Sales and Marketing to develop proposals and secure event bookings
• Build and maintain strong relationships with clients and vendors
• Supervise and train banquet team members to uphold service standards
• Coordinate with culinary, beverage, and other departments to ensure seamless events
• Oversee event setup, service, and breakdown
• Manage budgets, labor costs, and inventory to ensure financial goals are met
• Ensure all operations comply with health and safety regulations
• Continuously look for ways to improve service and efficiency

Requirements

• 3–5 years of experience in banquet and catering management, preferably in a luxury resort or high-end hospitality environment
• Knowledge of food and beverage operations, menu planning, and event logistics
• Strong leadership, communication, and organizational skills
• Ability to manage multiple events in a fast-paced environment
• Hands-on, service-focused attitude
• Familiarity with event management software and Microsoft Office
• Availability to work evenings, weekends, and holidays as needed
• Bachelor’s degree in Hospitality, Event Management, or a related field is preferred

Benefits

• Join a leading luxury resort on the East Coast
• Competitive pay and benefits
• Supportive team environment with career growth opportunities
• Be part of creating memorable experiences in a beautiful coastal setting