Banquet Waitstaff - The Inn at Villanova University

Villanova University is a mission-driven organization inspired by the values of truth, unity, and love, dedicated to service to others. The university is consistently ranked among the nation’s best colleges and universities.

About the role

Responsible for proper table set-up, table service for guests, and knowledge of menu to be served. This role applies safe food handling principles and works with management and team members to uphold The Inn’s Mission Statement and Core Values: Cleanliness and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. All team members are expected to contribute to improving systems and overall operations.

Responsibilities

• Set-up food area for service.
• Serve guests and clean plates in a courteous manner.
• Maintain a clean and neat work and service area, including removal of dishes and breakdown of dining room after service.
• Perform set-up and service for special functions.
• Set up buffets/food areas as listed on Banquet Event Order.
• Demonstrate knowledge of menu and basic ingredients in food items, including allergy awareness.
• Perform additional duties and assist with special projects as assigned.

Requirements

• High School diploma or equivalent required.
• Basic knowledge of food items, cleaning practices, and simple food preparation.
• Oral and written communication skills.
• Ability to work independently as well as in a group under general supervision.
• Excellent customer service skills.
• 1 year of food service experience.

Preferred Qualifications

• Ability to stand for extended periods of time.
• Ability to lift a minimum of 30 pounds.

Pay

$25.00/hour (non-exempt position).